The team
The people behind the kitchen
Our chefs and what they are responsible for.
Meet the team
Team member name
Head chef
A short biography belongs here. Describe this person's background and what they are responsible for within the kitchen.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Events director
A short biography belongs here. Describe this person's background and what they are responsible for within the kitchen.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Sous chef
A short biography belongs here. Describe this person's background and what they are responsible for within the kitchen.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Front of house manager
A short biography belongs here. Describe this person's background and what they are responsible for within the kitchen.
- Qualification or accreditation
- Professional membership
- Area of specialism
What we all work to
Taste before you sign
Every menu is eaten by the client before it is confirmed.
Price per head, in writing
The quote is itemized and the number at the bottom is the bill.
Plan for the worst
Ovens fail and weather turns; our plans already know.
Leave the kitchen cleaner
Venues invite us back because of how we leave them.
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch