Careers
Working here
What it is like to work in this kitchen, and how to apply.
Where you would work
What we hold to
Taste before you sign
Every menu is eaten by the client before it is confirmed.
Price per head, in writing
The quote is itemized and the number at the bottom is the bill.
Plan for the worst
Ovens fail and weather turns; our plans already know.
Leave the kitchen cleaner
Venues invite us back because of how we leave them.
“Something an employee says about working here belongs in this space.
Current openings
- Head chef, full time
- Events director, full time
- Sous chef, full time
Think you would fit?
Send a note about what you are good at.
- We read every application
- An answer either way
- No take-home tests